Malai Kofta- The koftas are made with cottage cheese stuffed with dry-fruits and then simmered in a onion, tomato and creamy gravy.

Churma Ladoo is made up of wheat flour, semolina, powdered sugar, ghee (clarified butter), and cardamom powder.

Steamed bottle gourd dumplings – satisfy your hunger without the extra calories

Bread roll is an fantastic option as a tasteful breakfast or evening snack.

Bread pakora (fritter) is a popular and widely known Indian street-snack that is loved by all.

This mango salsa can not only be enjoyed with nachos or chips but also taken as a salad.

Easy and quick vegetable is made using round gourds or tinda tossed with dry spices.

This delicious drink is a rich source of Vit-C, Vit-B1,B2, niacin and is way ahead of aerated and other drinks available in market.

sweet, sour and spicy all at the same time. I like it so much that just a thought about it waters my mouth.

Dal bati is the most famous cuisine of Rajasthan. Dal is made of lentils, Batis are baked dumpling made from wheat flour.

Dry fruits balls-healthy dessert or just a yummy snack.naturally sweetened, vegan, ready in 2 minutes.

Matar paneer is a famous north Indian dish prepared with green peas and cottage cheese put together into a flavorsome gravy.

Gravy is made out of poppy seeds, onion, tomato, garlic and cream along with all the spices put together makes it a flavorsome dish.

Banana chaat an ultra easy and yummy recipe gets prepared within minutes.

Made from gram flour (besan) dumplings in a spicy and flavorsome gravy, this is a preparation you must give a try.

Tea time becomes more special when this irresistible cutlet is served.

A delicious & healthy flat bread. Good option for breakfast.

Only 3 ingredients are required to make these crunchy, nutty flavored bars.

Versatile snack, it can be taken as a snack as well as a meal.

Indian flat bread stuffed with mashed potatoes. It is a famous Indian breakfast.

Corn chaat is a tempting dish which could be made in an blink of an eye.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.