Eggless semolina & coconut cake, drenched in rosewater-scented syrup. Very moist and delicate cake.

The popular Malay sweetmeat dodol (made easy with store-bought coconut cream).

Crushed meringue, lemon curd and whipped cream trifles. Delicious and gluten free!

Try these delicious semolina, coconut and condensed milk balls (ravai laddu) and your dessert will be on the table in just 15 minutes.

Sweet and tangy mango, pineapple and watermelon salsa. A juicy and refreshing sidedish to fish, grilled chicken or barbeque.

Treat yourself to a creamy and delicious Butterscotch Ice Cream this summer!

These spicy and crispy lentil fritters (masala vadai) make for perfect tea time snacks and appetizers.

Amba maluwa is a sweet, sour and spicy mango curry.

Egg thokku made from onions and tomatoes.

A tangy and spicy drumstick curry. Drumsticks cooked in coconut milk.

A delicious and succulent pear frangipane tart to welcome spring with.

A hearty and filling salad made from chickpeas, feta cheese and parsley.

Browned butter brownies – chewy, nutty and toffee-like.

Mockaruta is a light chocolate cake with a delicious mocha frosting!

Delicious, crispy butter cookies in four different flavours.