Inspired by Toffee Pops, these cookies feature a crunchy oat base, smooth coconut caramel filling and raw chocolate shell.

Matcha and white chocolate swirls atop a bounty inspired base, packed with creamy, delicate flavors.

This grounding hot chocolate is sweetened entirely with stevia and supercharged with immune enhancing reishi mushrooms.

Crispy on the outside, slightly chewy in the centre, super quick to make and surprisingly moreish!

These deliciously crunchy vegan and naturally gluten free gingerbread men make the perfect Christmas treat.

These perfectly gooey energy balls make for a decadent treat that no one will know is healthy.

Smooth, sweet, velvety, thick and creamy smoothie with zero bananas and just 4 natural, wholefood ingredients.

This pizza is all natural, high-carb, low-fat and totally delicious.

Vanilla and coconut are a match made in heaven, giving a divine sweet tenderness to these pancakes.

This salad is such a delicious way to enjoy buckwheat. Full of flavors and textures sure to please everyone and is 100% plant based!

When I don’t shape these pancakes into jack-o-lanterns, I serve them with lashings of maple syrup, grilled banana and candied pecans.