Orecchiette with Tomatoes, Sausage, and Arugula. Easy, quick, and delicious.

Is it getting cold where you live? Perhaps you need Sichuan DanDan Noodles to warm you up.

Oyster Po’Boy Sliders with Sweet & Tangy Broccoli Slaw

Mapo tofu. A dish that doesn’t need much introduction!

If you never had Minangkabau Beef Rendang before, you need to try this.

Potato Bacon Cheddar Scallion Pierogi. All of the good things in tiny delicious pockets.

Gulai Ayam Padang (Padang Style Chicken Curry).

Keftedes (Greek Meatballs) in Spicy Tomato Sauce.

Slow Cooked Sausages with Sauerkraut and Potatoes.

Brown Rice Apple Slaw. Side dish or main dish, your choice.

Sufganiyot – Israeli Jelly Donuts. Why wait until Hanukkah?

Pork Tenderloin Buns with Spicy and Tangy Fig Sauce.

Slow Cooked Beef Bourguignon

Mix, cover, bake.
Shrimp and Andouille Jambalaya made easy!

When in doubt…make some beef sliders!

Stir-Fried Garlic Chives with Pork and Tofu (Cang Ying Tou).

Cheesy Dilly Rolls. Easy and scrumptious!

Guajillo Fish Tacos with Creamy Avocado Sauce.

Fennel Citrus Salad with Honey Mint Dressing.

Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao Shou).

My latest obsession. Kimchi Fried Rice (Bokkeumbap) with Pork.

Leek and Arugula Quiche