Chicken covered in a spicy and flavorful Cajun Seasoning and cooked in the same pot as the rice and peppers make this a perfect easy meal.

This chicken and sausage gumbo with okra is made with the traditional roux, Holy trinity of vegetables, and full of rich, flavorful spices.

There is nothing better than a pot of homemade red beans and rice. This Monday recipe is hearty, smoky, and comfort food at its finest.

New Orleans-Style BBQ Shrimp is one of the most iconic dishes from the Crescent City.

The heart and soul of New Orleans is found through its home cooked meals. There’s no better way to share in that than with red beans & rice.

These chicken strips are dredged in Ranch dressing and topped with a Creole Dipping Sauce.

This soup is versatile. It’s perfect on winter nights; it’s an excellent light lunch soup in the summer; and it goes with grilled cheese.

Yakamein is a New Orleans soup with boiled beef, a spicy broth, topped with a hard-boiled egg, and served with soy sauce, and ketchup.

New Orleans famous Monday tradition never tasted so good until you had this red beans and rice recipe.