A simple recipe for intensely flavored chilli roasted tomatoes – perfect in sandwiches and salads.

A simple, wheat-free lemon and sultana rye cookies.

A simple potato salad recipe for people that hate mayo.

A seasonal starter of goats’ cheese and truffle mustard terrine served with a salad of roasted walnuts, apple batons and marinated raisins.

A quick and easy walnut bread.

A simple recipe for roasted peppers stuffed with Indian spiced lamb. A colourful starter perfect for stress-free dinner parties.

Sourdough tea bread – sweet, moist and very moreish.

A simple, healthy recipe for delicately spiced cluster beans with Roseval potatoes.

A recipe for Indian scotch eggs – whole eggs wrapped in delicately-spiced potato and coated in a crisp chickpea batter.

A simple, moist and moreish 100% rye sourdough bread.

A recipe for a crumbly, buttery tart filled with lightly spiced mushrooms. This is one you’ll want to make again!

A healthy recipe for flavorful mackerel cooked with spices and cumin flavored mushy peas.

A rich chicken curry recipe with a surprising depth of flavor.

A simple,lightly spiced poached pears in sweet wine. It’s a perfect dessert for post-Christmas entertaining.

A marvelous Bangladeshi lamb biryani is the perfect celebration food for large gatherings in winter months.

A quick, easy and delicious butterbean curry with fenugreek leaves.

A recipe for lightly spiced potted shrimp. A British classic with a delicate Indian twist.

You’ve tasted garlic mushrooms, now taste masala mushrooms – easy, healthy and packed with flavor.

A recipe for fennel seed and honey roasted peanuts – perfect grazing food.

A recipe for a festive, non alcoholic cocktail to ensure your teetotal guests feel loved.

A recipe for tender, moist and spicy tandoori chicken.

A recipe for virgin bombalada – pina colada with a delicious Indian twist.