Bonfire Parkin – A spicy cake to celebrate bonfire night

Strawberry Spelt Shortcake

Prune tarts at Tudor Court.

Watercress sarnie – the poor man’s bread.

Watercress and Trout pie fit for a watercress queen.

Cornish Splits

Hot Cross Bun & Butter pudding, a great way to use the leftover buns.

Beef, Stout and Oyster pie with a Suet crust.

Home baked bread in 45 minutes – soda bread.

Homemade hazelnut/cobnut brandy

Cobnut or hazelnut and apple tart, a slightly more nutritious tart.

Make your own Sloe Gin.

Easy lamb hotpot

Kentish cobnut cake, A delicious cake that can also be made with hazelnuts

Raspberry vinegar – make it now to enjoy during the winter months!

Raspberry and strawberry fool

Blaeberry pie, going back in time

Strawberry and Pimm’s granita o’ clock

Britannia Sandwich cake, celebrating with cake! Here, here!

Moules et frites Belges, a sustainable local dish for Food Revolution day

Spanish spinach and ricotta penne, an easy and no-fuss dish

Asparagus ribbons and pomegranate pearl salad