Remoulade Sauce

Almejas al Mojo de Ajo (Clams with Garlic Salsa)

Shrimp and Squash Ribbon Salad with Citrus Basil Pesto and Grape Tomatoes

Orange Honey Ice Cream with Pistachio

A beautiful Rosemary, Thyme Sous Vide Chicken Panini on Rye Bread with Cream Cheese, Garden Fresh Arugula and Peach Chutney