Just in time for Thanksgiving! Warm, nutty, savory, and sweet quinoa. All the flavors of fall combine for a non-traditional side dish.

A vitamin C packed salad perfect for lunch, dinner, or as a side dish. Paired with a delicious almond butter dressing!

Refreshing salad rolls filled with mango and tofu with a mango cashew sauce for dipping. Perfect to make ahead for lunch on the go!

Chocolate lovers rejoice! These decadent cupcakes are so easy to throw together and are perfect for a birthday treat!

Raw vegan dessert made easy with these personal blueberry cheesecakes! Make now, freeze for later!

A warming Buddha Bowl with creamy hemp seed dressing to fill you up during the fall and winter months.

This black bean burger includes plantain to keep it moist and full of flavor! Baked instead of fried to keep it low-fat!