This Vegan JUST Egg French Toast flavored with Grand Marnier and orange zest is perfect for brunch. Crispy, custardy, and dairy-free!

These vegan oatmeal raisin cookies are irresistibly chewy with crispy edges. Made with coconut oil & wholesome oats!

This easy-to-make Vegan Irish Soda Bread takes less than 15 minutes to prepare with all-purpose flour, baking soda, & non-dairy buttermilk.

This baked vegan JUST Egg Frittata is cheesy and delicious, a must-have for brunch and over the holidays!

Try our mouthwatering Rice Cooker Cilantro Lime Rice! This light, bright, versatile side dish is full of fresh flavors. It’s super easy!

Try this vegan roasted carnival squash stuffed with a savory blend of mushrooms, leek, garlic, apple, chestnuts, and wild rice!

Try this vegan cranberry orange bread recipe and be amazed by the bright bursts of fresh, tart cranberries, orange zest, and crunchy pecans!

This Gnocchi with Vegan Sausage and Browned Butter Sage is perfect for weeknight dinners or date night! Ready in 30 minutes!

This delicious Roasted Beet and Kale Salad with green lentils and sauteed leeks is hearty, healthy, filling, and full of protein and fiber.

The Rossini cocktail is a twist on the classic Bellini. Instead of peaches, it’s made with strawberries. This strawberry bellini is perfect

This Vegan Clafoutis is made with sweet cherries and is an easy-to-make gluten-free summer treat for breakfast or dessert.

This refreshing Hugo Spritz Cocktail recipe will be a hit at all your gatherings! Mix prosecco, elderflower liqueur, and sparkling water.

Indulge in this delicious homemade Vegan Cherry Pie! The crust is flaky, and buttery, with the sweet and tart cherry filling.

These easy Vegan Blueberry Yogurt Popsicles with Gin are the perfect icy boozy treat to keep you cool on a hot summer day!

This delicious vegan Tepary Bean Salad with white and brown tepary beans, colorful fresh vegetables is great for feeding a crowd.

With just three ingredients you can make this sweetly floral and fragrant Lavender Simple Syrup that you’ll want to splash into your drinks!

These delicious vegan Apple Cider Mini Bundt Cakes burst with apple cider flavor and the cozy, warm flavors of fall.

This delicious apple compote recipe is the perfect way to enjoy fall’s cozy flavors and bring warmth to your kitchen.

Tart pomegranate juice, simple syrup, gin, and zesty lime juice give this gin-based drink a perfect amount of sweet and sour!

These delicious baked Vegan Apple Cider Donuts burst with apple cider flavor and the cozy, warm flavors of fall.

These sweet and tart Vegan Strawberry Rhubarb Crumble Bars are perfect for spring and summer!

This Vegan Caprese Sandwich is flavorful and can be made in less than ten minutes. Make the best vegan caprese sandwich using vegan pesto!