Fig Galette

Buttermilk Cherry Smoothie

Sardine on Toast

Pandan Chiffon Cake, with freshly squeezed coconut milk and real pandan extract.

Claypot Chicken Rice with Mushroom & Salted Fish.

Spinach-Basil Pesto Penne.

Raspberry Vanilla Ice-Cream Cake.

Beef Kuay Teow

Red, orange, yellow, green, blue, purple, pink… it’s the rainbow cake!

A perfect balance of velvety, creamy and intense mushroom taste, with subtle hint of herbs

Red Velvet Swirl Cheesecake Brownies- a quick treat!

Strawberry White Chocolate Mousse with Pocky Chocolate Cage and that Gotye song…

Tandoori Kebabs-it’s a keeper

Bubur Pulut Hitam a.k.a Black Glutinous Rice Dessert, one of my favorite dessert for break-fasting or Iftar.

Chocolate Pear Tartlets

50 Shades of Grey’s Breakfast Set- just to celebrate the whole idea of Fifty Shades.. Based on Ana Stele’s favorite breakfast: Pancakes

The making of Teh Tarik (pulled tea)

How to cook a perfect, juicy steak?

Ginger-Citrus Carrot Cake-different take on carrot cake!

The main ingredient is pasta, garlic and bread crumb. So easy and tasty.

Banana Bread with an addition of golden syrup and creme fraiche. Darker texture and incredibly tender!

Blueberry Oreo Chiffon Cake