A summer celebration of beans, corn, cheese, and squash on masa dough, with a kick of jalapeño and tomatillo dressed salad greens.

Chocolate, hazelnuts, and sweet almond marzipan. Top with red, white, and blue fruit, flowers, or both for the 4th of July.

Jackfruit marinated in BBQ sauce for a meatless alternative to pulled pork this Memorial Day weekend. Cook with a pizza stone on the grill.

Nasturtium flowers add color and peppery bite to the creaminess of chèvre, avocado and soft-cooked egg over potato and dill-chive pesto.

Oniony chives, asparagus, and mozzarella cheese merge on a sourdough crust. Add purple asparagus for a colorful springtime twist.

The tender green pea flavor of fava beans meets Parmesan and velvety fontina cheese. Fava leaves and flowers add a garden-fresh touch.