Black Forest Cake made with freshly whipped cream and fresh cherries.

Nicoise Salad with Simple Lemony Vinaigrette

Tofu and vegetable stir fry with a sweet and spicy sauce.

Vegetarian Braised Collard Greens which are tender but not mushy.

Crisp vegetables, creamy avocado, succulent shrimp, in a spicy sauce.

Quesadillas made with leftover pot roast, vegetables, and cheese.

Homemade Cream of Mushroom Soup. Vegetarian.

Former First Lady Rosalynn Carter’s Baked Eggplant.

Southern Salmon Croquettes

BLT Salad — As a Meal

Freekeh Tabouli

Small batch fresh cherry chutney with golden raisins, candied ginger, bracing vinegar, and spices.

Carrot Cupcakes with Pineapple and Golden Raisins topped with Cream Cheese Frosting.

Tuna Salad with Cucumbers, Cranberries, and Pecans.

Slow Cooker Pulled Ham on Homemade Rolls.

Stacked Tortilla Pie.

Black Skillet Parker House Rolls.

New Orleans Red Beans and Rice.

Sesame Noodles

Angel Biscuits

Gentle Lentil Soup

Cinnamon Roll Pretzels