Love Gorgonzola sauce, but hate the extra calories? Try this lighter version using fat-free half and half and light sour cream!

Crispy Pork Egg Rolls – make your own restaurant appetizer at home. Great recipe to make with your kids!

Baked Goat Cheese and Sun-Dried Tomato Dip – one of three recipes I make using the same easy blender tomato sauce!

Sun-Dried Tomato and Pesto Pasta, plus a bonus second recipe made using the same sauce! Prepped almost entirely in a blender!

Homestyle Chicken and Biscuits, based on my mom’s recipe using holiday leftovers. Comfort food at its best! Even my picky eater is a fan!

Make your own well-known Restaurant Salsa at home! Puree the base ingredients & freeze so you’re always ready to make a quick batch!

Chicken Bone Broth made from rotisserie chicken is unbelievably simple and full of nutrients! So much better than store-bought! Paleo & GF

This Semi-Homemade 15-Minute Gnocchi uses store-bought ingredients from a popular brand. It’s a weeknight winner!

Reverse Seared New York Strip Steak- with this method you’ll never over-cook a steak again! Avocado oil is perfect for the final sear.

This incredibly easy Virgin Bloody Mary is made from the base I make for my salsa. It’s a crowd-pleasing twist on the classic!

These Incredibly Simple Potato Cakes use instant mashed potatoes! They’re fried in avocado oil for the perfect crispy golden crust.

I use premade Beef Tips & Gravy instead of slow cooking a roast all day to make this soup. The methods on my website are huge time-savers!