Milk, brandy and rum are shaken with shaved ice and dusted with nutmeg to make a punch that’s been around for roughly 300 years.

Dark rum and coconut cream blended into a frothy Tiki drink straight of of Jeff Berry’s Grog Log.

Another wonderful Tiki drink from the mind of Jeff “Beachbum” Berry. The Beachbum’s own mixes rum with fruit juice and vanilla liqueur.

Equal parts coconut rum, gold rum, lime, orange, pineapple, and Grand Marnier make this Anaheim tribute delicious!

If you’re celebrating Mardi Gras, you can’t do it correctly without a Hurricane made with dark rum, lemon juice, and passion fruit syrup.

Rum, Rye, Brandy, and Grenadine mix together for a Twelve Mile Limit cocktail.

Rum, brandy, tea, and curacao are mixed in the Negrita Grog to create a soothing, warm cocktail.

5 drinks made with rum to help you keep the holiday spirit going.

A simple nogg recipe using eggs, cream, sugar, brandy, and rum.

Hot Buttered Rum is the perfect way to stay warm during the winter months.

White rum, Lillet Blanc, honey, lime, and mint are mixed together to create an incredibly refreshing Lilly Blossom cocktail.

The Zombie, originally created by Don The Beachcomber in 1934, is a perfect cocktail choice for Halloween.

Rum and vermouth mix together wonderfully to create the Palmetto Cocktail

The El Presidente is a combination of rum, French Vermouth, curacao, and grenadine.

A review of Ron Abuelo 7 Años and The Soother cocktail with rum, cognac, curacao, and lemon juice.

RumDood infuses vodka with cilantro and uses it in a Coriander Kiss cocktail for Mixology Monday: Vodka

RumDood.com reviews Brugal Extra Viejo Rum and uses it to make a Victorian House Cocktail with rum, rye, and chartreuse.

RumDood hosts Mixology Monday: Ginger, with over 50 recipes submitted this month

RumDood makes a Bywater Cocktail from Arnaud’s French 75 bar in New Orleans for Mixology Monday: Amaro

A Rum Swizzle made with Applet Estate Reserve rum and homemade falernum.

A variation of the El Presidente cocktail, the Machado is made with rum, vermouth, orange liqueur, grenadine, and bitters.

RumDood mixes up a mojito for March’s Mixology Monday: The First Time