An simple + easy recipe for Japanese sweet potatoes loaded with crispy pancetta, spicy peppers and just a touch of crème fraîche

Little Gem Caesar Salad with Calabrian Chili Dressing + Pretzel Croutons

Chocolate covered beer-infused salted caramels.

San Marzano tomatoes roasted with garlic + chilis, topped with fresh basil + burrata and served with grilled bread.

A light + fresh nectarine, cucumber and avocado salad with feta cheese + a simple dressing; easy to make and perfect for summer

Double Mocha Coconut Popsicles

Chai peach muffins with spiced walnut crumb topping

Brussels sprouts + kumquat salad with goat cheese, hazelnuts and a simple fresh dressing.

Kumquat basil margaritas with a chili lime rim {a little sweet, a whole lot of citrus and just enough chili to spice things up}

Lemon Ginger Shishito Peppers

vegan peanut butter cups made with only 4 ingredients (also, refined-sugar-free, gluten-free and dairy-free)

Peppermint Bark Affogatos, an easy and festive twist on a classic dessert.

Spiked berry & lavender iced tea cocktails (+ 4 fun cocktail serving/garnish ideas)

Roasted lavender strawberry rhubarb sauce with lavender shortcake and crème fraîche

One-pan chicken parm mozzarella-stuffed meatballs, pasta and burrata bake

Easy (faux) hollandaise sauce (no eggs or butter required)

Open-faced steak sandwiches with pear, manchego, arugula, and balsamic reduction drizzle.

An easy, healthy turkey dinner made all in one pan and loaded with the fresh flavors of Provence (gluten & dairy free).

Buffalo Chicken Poutine

Mulled Wine Turkey with Simple Chestnut Stuffing

Festive cranberry crepe cake with a simple rustic cake topper… perfect to serve all holiday season long!

Smoky, spiced bourbon-spiked and thyme-infused cider cocktail that can be served hot or cold