The unbelievable “chocolate & water “mousse: so light, so good… (in Italian, Google translator)

A simple, rustic apple tart. (in Italian, Google translator)

A delicious chocolate & nut banana bread (in Italian)

Roasted strawberries & pepperoni dip, with balsamic vinegar. (Recipe in Italian, but I’ve Google translator in!)

Lard substitutes butter in this moderately sweet, soft biscuits. Typical recipe from Sardinia. (in Italian, but I’ve google translator in!)

Whole wheat and chestnut flour biscuits. Delicious and egg-free. (recipe in Italian, but there’s Google Translator in!)

Delicious little “panini” with raisins and nuts, for lovely breakfasts. (in Italian)

Lovely biscuits with lavender flowers & anise seeds. Perfect with a cup of tea (in Italian, but I’ve Google translator)

Pomegranate jelly, to spread on a slice of bread or taste with roasted meat dishes. (in Italian, but I’ve Google translator)

Traditional Provençal spread with olives, tomatoes, dried figs & prunes, and fresh herbs (in Italian, but I’ve Google translator)

A light version of the Italian dessert, with yoghurt in place of cream

Pecorino cheese crackers with black mustards grains: to taste with soft goat cheese, pears and honey