These Homemade Tater Tots are so easy to make and get crispy in the air fryer without the use of any excess oil!

Easy Vegan Italian Meatballs smothered in marinara and nestled into a crusty Italian roll and toasted to perfection!

Thick, creamy Black Bean Soup that’s loaded with hidden veggies! Simple directions & simple ingredients.

A fudgy brownie and cookie got together and these Vegan Double Chocolate Chip Cookies were born!

Vegan Air Fryer Fajitas made with soy curls and loads of peppers and onions! An easy, fast and delicious meal!

Savory Oatmeal is quick, vegan, gluten free and the perfect way to nourish your body and start your day!

Learn this simple and effective way to pan fry lion’s mane mushrooms to tasty perfection every time!

This Vegan Lemon Zucchini Bread is light fluffy and healthy! Jam packed with hidden veggies and oil free!

Vegan Jalapeno Popper Potatoes scream comfort food and everything you want in a potato skin.

This Sweet & Sticky Tofu is simple and so delicious! These finger-licking little morsels are perfect to top of component bowls, salads, sand

This easy recipe is bursting with tender bok choy, sweet summer corn and pan fried Lion’s Mane Mushrooms.

Learn this simple method to crispy mushroom bacon! Vegan Mushroom Bacon used oyster mushrooms for the ideal bite and chew for a vegan bacon

These gooey, chocolaty S’mores Cookie Bars feel indulgent but have a healthy twist! Hidden white beans give a boost of protein to this yummy

Freshly diced watermelon, beets, bright herbs and aged balsamic all come together to make the most mouthwateringly fresh salad!

Tender beets marinated in a simple, fishy and delicious marinade. Delicious eaten alone or over rice to make your own poke bowls at home!

This summer salad is bursting with tender sugar snap peas, cucumbers & fresh herbs and a light white balsamic dressing!

Crispy outside (without the added fat of frying!) and a tender, just-spicy-enough filling that will have your family and friends raving!

These vegan tacos are piled high with pan fried oyster mushrooms, smothered in a cilantro crema and topped with cabbage & pickled onions!

Crisp romaine covered in the best vegan Caesar dressing and topped with crispy air fried chickpeas!

This bright and filling Arugula Salad with Curried Cauliflower is the perfect healthy and hearty spring meal.

This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!

This Vegan Soup is creamy, healthy and takes 30 minutes to make! Full of tender chickpeas, orzo & veggies!