Homemade mint ice cream with fresh homegrown leaves and dark chocolate strands, super refreshing and cool, perfect for summer!

Colourful ice blocks made with pure watermelon and mango juice – refreshing, delicious and healthy!

Delicious German style pretzels, with a crunchy crust, and soft chewy interior. Lightly salted with fleur de sel.

This flourless chocolate cake is perfect for those on a gluten-free diet, and topped with refreshing orange zest cream!

Vegetarian Kimchi Rice Burger. A burger that has been Asianified. A tasty kimchi filling sandwiched between two patties formed out of rice!

Incredibly satisfying, creamy (or chunky, if you like) leek and potato chowder with smoky kippers and crab meat.

Be refreshed and energized with this poached egg breakfast with a salad of kiwifruit, cherry tomatoes, spinach and grilled halloumi cheese.

Creamy smooth mushroom soup made with fresh portobello mushrooms for a taste of magical mushroom essence.

Treat yourself to a delicious salted caramel mud cake, decorated with caramelised spikes. It’s dense, moist, rich, and perfectly sweet/salty

Make a pork, caramelised onion and halloumi sandwich that is both super easy and super cheap. Perfect lunch for those on a budget.

Butternut pumpkin is so sweet and delicious, why not make it into a chunky spread that’s healthy for snacking on.

These Chinese dumplings, or jiaozi, are filled with pork, cabbage and carrots. Boil with soup noodles, or pan-fry as a side dish!