Rustic and flavorful, these better-for-you scones combine caramelized apples with whole wheat flour and Greek yogurt.

Hearty soft pretzels made with pumpkin and stout. Two ways: salted and cinnamon-sugared.

Sweet and soft, these gingerbread cookies feature the warm fall flavors of pumpkin and spice.

Cheesecake ice cream ~ rice, velvety, and ready to spin in 5 minutes.

Herbed Almond Crackers ~ gluten-free, grain-free, paleo/primal and STILL delicious!

Spicy Sardine Rillettes: little bites, big flavor

Armenian-style dry lavash ~ a cracker sturdy enough to stand up to your heartiest baba ghannouj

Buttery Guava Crumb Cookie Bars

Macarons, finally!

Sesame Savoy Cabbage ~ Something a little different to serve with your corned beef

Ham and Cheese on Homemade Rye ~ a review of Artisan Breads at Home

Homemade English Muffins ~ You’ll never be satisfied with store-bought again!

Fresh Bay Leaves for Bay-Ginger Ice Cream

Cherry Berry Granola with Almonds, Walnuts, and Sesame Seeds

Fresh strawberry gelato ~ summer’s coming!

Making raspberry simple syrup for Pomegranate Punch Sorbet

Orange-scented Banana Nut Bread from Baking at Home with the CIA.

Honey-buttered popcorn ~ sticky, sweet, buttery, salty, crunchy, and totally addictive!

Honey-Wheat Sandwich Loaves, from Baking at Home with the CIA

Chewy Cherry-Almond Granola Bars

Irish Soda Bread ~ and a cranberry brown sugar variation.

Pineapple stir cake with toasted walnuts ~ quick and comfy