The combination of soy sauce, mirin, ginger, and garlic in the Hibachi salmon recipe creates a balance of savory and umami flavors.

This mouth-watering Chinese roast chicken recipe adds some delicious Asian flavor while still being easy to prepare.

Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture.

With its classic egg noodles, lightly stir-fried vegetables, and flavorful sauce, chow mein has remained a classic favorite for many family.

Air fryer sweet and sour chicken is a delicious dish with a pleasant contrast in taste and texture.

If you’re looking for a quick side dish that’s healthy and delicious, stir-fry mung bean sprouts are the answer.

This Mongolian Beef Noodle dish is packed with tender ground beef, a savory-sweet sauce, and noodles that soak up all the delicious flavors.

Chinese ginger milk pudding, also known as “姜汁撞奶” (jiāng zhī zhuàng nǎi) in Mandarin, is a very popular Chinese dessert.

Ginger pear tea is a delicious and aromatic beverage that combines ginger root and pear. This mix is refreshing and satisfying!

Korean purple rice, also known as “Heukmi Bap,” is a striking dish with a beautiful purple hue and a delightful nutty flavor.

Roasting peanuts in an air fryer is not only quick and easy but also results in deliciously golden brown, crispy peanuts with a nutty flavor

These lemon blueberry cookies are the perfect treat. With both flavors of fresh lemons and sweet blueberries, each bite is sweet and tart.

With the perfect balance of sweet, savory flavors, pumpkin stir fry is a satisfying recipe that adds flavors to your homey weeknight meal.

Simple, easy Taiwanese Spinach stir fry is a classic Chinese vegetable dish.

With just a few simple ingredients and minimal prep time, you can make this tofu bok choy stir fry in no time.

When it comes to classic Chinese breakfast foods, Fan Tuan stands out as a beloved breakfast staple that everyone loves.

The Asian fruit cake combines a chiffon cake’s light and airy qualities and a variety of colorful fresh fruits.

Red bean paste buns, or “Dou Sha Bao” in Chinese, are steamed buns filled with sweet red bean paste.

Braised bamboo shoots are a traditional and delicious dish loved in Asian cuisine. Their earthy flavor adds depth to many dishes.

Are you looking for a simple and perfect side dish to add to your meal rotation? Try this air-fryer frozen butternut squash recipe!

Chinese sesame candy is a delightful sweet treat that offers a perfect blend of nutty, toasty flavors and sweet caramelized goodness.