Creamy decadent toffees filled with pecans and sea salt that require just 6 ingredients.

This lemon and granadilla tart is so delicious you’d never guess it’s naturally sweetened with honey and free of gluten.

1 bowl cranberry, apricot and nut bars topped off with a little white chocolate.

A healthy fudge-like treat made from chickpeas, peanut butter, coconut oil and honey!

A very simple chocolate and coconut date ball recipe that is gluten free and vegan friendly. These guys make the perfect after dinner treat!

A gluten and refined sugar free version of the traditional lemon tart.

Gluten free frangipane topped with slices of fresh fig.