Warm gingerbread spices and a dunk in semi-sweet chocolate make this crisp little cookie a delectable holiday treat.​

These divine little rolls served with a homemade butter that has just a hint of maple sweetness make a special addition to your holiday meal

A perfect appetizer or side, this cauliflower gets a kick from roasting in sesame chili oil and sauce layered with heat and spice.

Butternut squash is the base of this pasta. Add Italian chicken sausage, collards, & a rosemary mustard cream sauce for a perfect fall dish!

This spicy veggie burger is packed with mushrooms, brown rice, and vegetables, and topped with a Thai Peanut Sauce, pickled shallots and cuc

an open-faced burger made with a base of chickpeas, fresh herbs, and yummy veggies atop a piece of garlic toast and finished with marinara,

This yummy meatless burger is topped with fresh veggies, manchego cheese, and a spicy & creamy chipotle yogurt sauce.

Crispy, breaded and oven baked eggplant filled with whipped herbed mozzarella sitting atop marinara and topped with fresh pesto.

Traditional basil and pine nut pesto. Quick, easy, and delicious!

With tomatoes, pesto sauce, and a touch of white wine, this soup is perfect for the transition between cold and warmer weather.

A fresh healthy appetizer that’s simple to make and delicious to eat!

Used as a side or a topping for tacos, this salad filled with mangoes and fresh veggies will have you coming back for seconds!

A fluffy peanut butter mascarpone filling sitting atop a delicious crunchy peanut and chocolate crust.

Perfect as an alternative to fries, these spicy-sweet roasted sweet potatoes will leave you craving more!

This beautiful, colorful slaw makes an easy side that’s also healthy, and delicious.

Topped with Thai Peanut Sauce and piled high with avocado, marinated cucumbers, and Asian Slaw, these burgers are packed with flavor!

This homemade dough uses the traditional Italian tippo 00 flour plus spelt flour for additional nuttiness.

A touch of bacon and blue cheese makes these Brussels sprouts taste just a bit decadent, and the spicy-sweet vinaigrette balances!

Simple to make and delicious topped with veggies, these black bean cakes make the perfect appetizer or side.