ALOO TIKKI SLIDERS
click photo for more informationPotato cakes with Indian spices, placed as nuggets inside slider buns slathered with coriander chutney and tangy tamarind chutney.
Potato cakes with Indian spices, placed as nuggets inside slider buns slathered with coriander chutney and tangy tamarind chutney.
Deep fried crispy Egg Kebabs with a delicious coating of Coconut Chutney.
Soft buns topped with spicy chicken stuffing, chili sauce, a creamy white sauce and finished with gooey mozzarella cheese.
This cheesy white pizza boasts of subtle, garlic flavored white sauce, shallow fried prawns which adds flavor.
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup.
Kozhi Ada/Chicken pockets is a Malabar Muslim delicacy. These are crispy wrappers filled with a spicy and flavorsome chicken filling.
Hands down the best White Velvet Cake. This cake is light, super moist and so full of flavor.
Chicken shawarma on crisp French Fries along with all the toppings possible giving this starter dish burst of flavors.
Burritos with taco seasoned grilled chicken, jalapeños, cheese and lots of creamy ranch sauce.
A chilled layered dessert with mango and rabri (sweetened reduced milk) along with basil seeds and served with mango ice-cream.
A traditional Portuguese dish, with a spicy marinade. Goes well with salad, rice or fries.
These Vanilla Cupcakes are so easy to make and stay super moist – for days.
A sweet, extra hot, sticky chicken wings, baked in the oven and then smothered in a thickened delicious sauce.
Perfectly moist and tender Carrot Cake with a creamy, not-extremely-sweet Cream Cheese Frosting. The best carrot cake I had ever.
A chicken pasta with a loads of spice, creamy sauce, crunchy veggies and succulent chicken.
Soft garlic rolls stuffed with flavor packed chicken meat balls and topped with mozzarella cheese which is then baked to perfection.
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce.
Batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce.
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious.
A Kerala style beef fry which is not for the faint of heart. It’s very spicy andis fried in coconut oil giving this dish a traditional aroma
A flaky, fluffy, crisp layered flatbread made from all purpose four and ghee.
Fish Thenga/Coconut Curry, a Kerala style fish curry, with a coconut based thick gravy. Perfect with a bowl of steaming hot white rice.