Batter fried Bengali style coconut and mustard stuffed banana blossom

A simple homestyle recipe of shim bichi (hyacinth beans seeds) and fish head curry

A simple summer one pot meal of creamy yogurt and rice flavoured with aromatic curry leaves and nutty mustard.

Garlic scented stir fried Red Amaranth with peanuts or sundried lentil paste

Creamy congee with a flavourful indigenous short grain variety of rice.

Black rice, mangoes and homemade yogurt for a gluten free breakfast experience.

An easy and quick meal of mixed rice and pan roasted chicken buddha bowl

The nutrient rich jute leaves disguised in crisp golden fried shallow fried perfection.

A Rustic Bengali potato dish that goes well with rice or khichri.

Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.

A spicy Bangladeshi Chicken Roast, slow cooked and delectable to the last morsel.

Spicy hyacinth beans relish with crunchy sun dried lentil dumpling. an East Indian Speciality

Light airy fritters made with mustard flower fritters.

Climbing perch in a mustard oil based spicy broth. A heirloom recipe from a Bengali Home

A simple everyday dish from Bengal. Mishmash of Cauliflower stalks and other winter veggies in mustard paste.

A homestyle fruit and nut cake from an East Indian household.

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

Kachki fish curry with veggies the Bengali way

The classic ginger bread spiced cookies with royal icing.

you could never go wrong with this cinnamon flavored apple raisin filling and crumbly butter flaky pastry.

Skewered chicken meat marinated in spices and grilled to a juicy tenderness-iconic Indian dish

A soothing, cooling lemonade made the traditional way with sugarcane jaggery and basil seeds