With cinnamon, cardamom, & walnuts, this Swedish Tea Ring is perfect for brunch. Plus, the tangzhong method stays soft & fresh for days!

This cornbread is delicious, with its buttery crust & sweet interior. Plus, a small batch cornbread, made in a mini skillet, is sized for 2!

Fresh lemon, lime, & mint make Lemon Lime Bars better than lemon bars. Sweet & tart with a hint of mint, it’s citrus sunshine on a plate!

Matzo Crack is toffee-infused matzo topped with chocolate & a sea salt sprinkle. Sweet, salty, & crunchy, & perfect for Passover!

A perfect combination of fudgy brownies & crunchy caramelized pecans with a bourbon kick, they’re an adults-only treat sure to please!

This moist egg free chocolate cake is also dairy-free & vegan. Made in one bowl (no mixer), it’s a no-fuss recipe for a weeknight dessert!

Dark Chocolate Bourbon Brownies are rich & fudgy with a subtle undertone added by bourbon. Chocolate & bourbon for the win!

Lemon curd is a sweet, tart custard, perfect as a spread or as a filling for cakes & tarts. It’s easy to make, and uses only 4 ingredients!

Old Fashioned Molasses Cookies are sweet & spicy with a soft & chewy texture. You need to put these cookies into your mouth!

Thick, tangy Buttermilk Blue Cheese Dressing made with fresh blue cheese & a few staples. No preservatives, & better than store bought!

Easy no pastry quiche has a rich flavor without pie crust. Made with eggs, milk, & your choice of fillings, it’s a hearty gluten-free dish!

Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats. Potent & delicious, it’s a tasty adults-only treat!

Slowly caramelizing onions makes a rich base for French Onion Soup, while beef stock, white wine adds rich flavor, & sherry adds depth.

This layered cookie cake is a soft & chewy cake studded with mini chocolate chips. With chocolate frosting filling, it’s a fun layer cake!

Chocolate buttercream made with 5 ingredients, this whipped chocolate frosting spreads & pipes smoothly on cakes & cupcakes.

An easy chocolate bundt cake studded with chocolate chips & a hint of Kahlua coffee liqueur. Moist and rich, it’s the ultimate bundt cake!

An old fashioned Apple Crisp combines the sweet, spicy filling of apple pie with an oat streusel topping. A homey dish sure to please!

Butterscotch Pie has a gooey filling like pecan pie. Served with a dollop of whipped cream, this mini pie delivers big flavor!

Learn to braid a straight or round four-strand challah for celebrations or french toast. Both will look like it came from a bakery!

This pecan-topped pumpkin pie has a spiced pumpkin filling & a pecan praline topping. This mini pie delivers big Fall flavor!

Dark Chocolate Whisky Fudge is candy with a kick. Rich and creamy, this easy to make fudge allows the whisky flavor to shine!

Scottish Bannocks are easy to make using common pantry staples. Serve these oatcakes with sweet or savory toppings for breakfast or snack!