Vegan dark chocolate lavender mousse that’s so rich and creamy, you’ll never know it’s healthy.

Fresh green beans topped with a bright and flavorful mint pistachio pesto. A fast and easy dish that tastes like springtime!

Gluten free savory cornbread waffles topped with fried eggs and a spicy roasted salsa crema. Perfect for breakfast, brunch, or dinner!

A Hawaiian-inspired appetizer of ahi poke (marinated raw tuna), atop a rice paper crisp, and drizzled with Sriracha aioli.

Grilled eggplant and halloumi cheese on a bed of herbs and arugula, topped with gorgeous edible flowers and a lemon tahini dressing.

Pan seared romanesco wedges topped with a Meyer lemon-green olive salsa and parmesan

Oven roasted butternut squash topped with crunchy maple black pepper walnuts, brown butter, and crispy sage.

Three superfood smoothies to boost energy & immunity: (1) Mango Turmeric, (2) Goji Raspberry Camu, (3) Matcha Maca Green.

Black rice salad with cilantro pesto, kale, watermelon radish, and jicama. Healthy and flavorful!

Coconut Chai Eggnog. It’s vegan, it’s super cozy, and it’s perfect with a splash of rum.

Pumpkin Pie with Macadamia Nut Ginger Streusel. A classic dessert with a twist everyone will love this Thanksgiving. And it’s gluten free!

Southwestern Pulled Pork Tacos with Avocado Cilantro Slaw and Pickled Onions