Beef Choclo soup – Peruvian corn, beef neck-bones stock, tomatoes and coconut milk

Coconut Okra Curry – My mom’s version of the Kerala traditional curry

North Indian chana masala made with canned chickpeas and tomatoes

Traditional South Indian chicken curry with yogurt and cashew nuts.

Slivers of okra stir-fried with potatoes, ginger and red jalapenos.

Hearty bread made with farina and mango pulp

Broiled paneer (Indian farmer’s cheese) with ginger-tamarind glaze.

Traditional Kerala (South India) sweet and spicy curry made with drumsticks and coconut milk

Light and earthy Indian chicken dish with cilantro-mint masala

Steamed tapioca in beef broth, and served with shallot-tamarind relish, and red chili relish

A rustic beef dish cooked with plantains from Kerala, South India.

Pumpkin Pancakes from leftover roasted pumpkin puree and served with Blenheim apricot jam

Stir-fried ramen with shrimp, peas, eggs and black mustard seeds

Ribs Croquette with leftover ribs, mac & cheese, mashed potatoes and cornbread

Beef Fry (Pothu Erachi Varattiyathu) is a common dish among Kerala Christians, and well adapted by other communities.

My version of the classic Indian mattar paneer dish

This is a very simple hearty dish that I cook often to accompany with rice or any of the Indian flatbreads

Baked rice with eggs, peas and carrots.