Treat Mom to this Baked Pancake with Berries on Mother’s Day.

Corn Cakes with Smoked Salmon make for a fancy brunch that’s not too heavy

Gruyere & Caramelized Onion Pull-Apart Bread.

Flour Bakery’s Tortilla with Red Peppers & Potato, plus some chorizo for good measure.

Alice Medrich’s White Chocolate-Macadamia Cookies.

The Mini-Cornish Pasty is like beef stew in pie form. Makes a great starter for a holiday party, or a hearty winter lunch.

Make this Salted Caramel Apple Pie for a decadent finish to Thanksgiving.

Pear Custard Tart will make a light but showy finale to your Thanksgiving feast.

Flour bakery’s Three-Bean & Corn Chili. This meatless chili is hearty and warming for the cold months.

Sour Cream Pumpkin Tart, topped with sweetened whipped cream.

Vanilla-Bean Pear & Apple Tart, made with orchard-picked apples.

Chocolate-Filled Walnut Cookies

Say goodbye to summer with Peach-Raspberry Slab Pie.

Spicy Turkey Burgers with homemade Tomato-Onion Jam. A great way to use up that bumper crop of garden tomatoes!

Chocolate Hazelnut Melting Moments tea cookies

Melting Moments tea cookies, filled with jam and buttercream

Blueberry Cornmeal Buckle made with farmers market berries.

Fen Si with Shrimp, also known as Chinese Glass Noodles.

Irish Bread & Butter Pudding, with whiskey-spiked whipped cream. An update on grandma’s recipe.

Rosemary-Lavender Shortbread, with a strawberry oolong iced tea.

Braided Challah filled with spinach, ricotta, basil, and pine nuts.

Italian Stuffed Cabbage simmered in a tomato sauce.