Chicken karaage is a popular beer snack or appetizer in Japan. It has a simple marinade but the key is frying it twice!

This Korean street food is easy to whip up in the kitchen, making it a perfect snack for many days to come.

This Filipino-style omelet recipe is a popular choice for breakfast and a great way to eat your vegetables!

Try this protein-packed creamy oatmeal custard recipe if you are interested in a rich and decadent breakfast!

A rendition of the more traditional Mexican Wedding Cookies or Russian Tea Cakes but with the wonderful flavor of almond extract.

These mocha brownies made with instant coffee and topped with a rich mocha frosting are about as delectable as you can get.

Soup season is here and this easy garlic soup made with simple ingredients will easily become your go-to for comfort food.

A zesty marinade of soy sauce and lemon is what will make you go for seconds of this bistek or Filipino beef steak!

A white chocolate cake combined with ube flavors that is sure to impress with its taste and color!

This cheesy rolled omelette only requires a few ingredients and a bit of your patience. It’s perfect for breakfast or as a snack!

These cinnamon rolls are full of ube flavors inside and out! Two key ingredients are ube extract and coconut milk.

These empanadas are filled with pork adobo. You get the savory deliciousness of adobo and a flaky buttery pastry in one.

These delectable tarts are filled with a mix of cashew, condensed milk, egg yolks, and cream. Be warned, you won’t eat just one in a sitting

The Filipino take on fresh spring rolls loaded with a vegetable mix filling, wrapped in a thin crepe, and topped with savory peanut sauce.