Arroz con gandules (or rice with pigeon peas) is a common Puerto Rican recipe served on Christmas.

This vegan royal icing is made with aquafaba instead of egg whites, making it egg free too!

These vegan sugar cookies are egg-free and dairy-free and so easy to whip up for decorating! They make perfect cutout cookies for Christmas.

These chocolate candy cane cookies are a must have for your vegan Christmas cookie baking list!

Make these easy garlic knots in 30 minutes with Trader Joe’s pizza dough for your next party!

This vegan green bean casserole uses fresh green beans and homemade cream of mushroom soup for a classic Thanksgiving side dish

This homemade vegan stuffing goes from stovetop to oven to your Thanksgiving dinner table in a cast iron skillet

This homemade cream of mushroom soup is so much more flavorful than the canned version! Use it for green bean casserole or eat it as soup

This fall salad is topped with roasted squash, pears, red onions, dried cranberries, pumpkin seeds, and homemade maple mustard dressing.

Guide to the best Chicago vegan restaurants

Vegan Lucky Charms Halloween cereal made with aquafaba marshmallows

Vegan pumpkin spice latte ice cream made with coconut cream

Sweet potato pierogi with vegan kielbasa, roasted Brussels sprouts, kasha, sauerkraut, and beet horseradish.

Egg-free, dairy-free vegan stollen with marzipan filling, a traditional German Christmas recipe.

Homemade pretzel crust pizza with fresh cultured cashew vegan mozzarella

These vegan, egg-free Italian Rainbow Cookies are made with homemade almond paste.

Vegan tofu noodle vegetable soup served in homemade garlic and herb bread bowls.

Vegan pumpkin spice milkshake spiked with bourbon, served in a hollowed out pie pumpkin

Quick, delicious whiskey sour using aquafaba in place of egg whites, making this classic cocktail suitable for vegans.

Homemade Honey Bunches of Oats cereal made with vegan-friendly agave nectar

Watermelon fresca made with basil simple syrup, lemon juice, and fresh basil.

Vegan jackfruit tinga: shredded jackfruit in a spicy chipotle tomato sauce