Homemade Italian Herb Blend is a seasoning of dried herbs and aromatics that give your recipes a unique Italian flavor without the cost.

Orange Ginger Coffee Cake is a tender orange cake topped with three types of citrus, baked in a caramel topping.

Rye Sourdough Discard Chocolate Chip Cookies are chewy cookies with chunks of decadent dark chocolate and a hint of sourdough tang.

Seed and Grain Sourdough Loaf is a rustic bread made with chia, golden flax, sesame, and sunflower seeds, and grains like oats and quinoa.

A Gin Rickey Cocktail is a classic drink made with gin, carbonated water, and tart lime juice originating in Washington, DC.

Jambalaya Pasta or Pastalaya contains the same great creole flavors of Jambalaya with chicken, sausage, and shrimp, but with pasta, not rice

Barriguitas de Vieja are sweet fluffy fritters of mashed calabaza (or Kabocha squash) from Puerto Rico that are fried, then rolled in sugar.

Beignets are fritters made with a yeast dough that fry up crisp on the edges and pillowy soft in the center, best served with café au lait.

Pumpkin Curry Soup is a vegan recipe made with pumpkin puree and warming spices like curry powder, garam masala, and aromatics.

Classic Tiramisu is made with fresh ladyfinger sponge soaked in espresso and layered with a marsala and cognac mascarpone filling.

Dark Chocolate Fudgy Brownies are made with black cocoa powder and covered in two forms of chocolate ganache to create a decadent dessert.

Caramelized French Onion Dip is a creamy appetizer made with rich caramelized onions folded into a cream cheese and sour cream base.

Cranberry Ginger Scones are flaky, buttery scones studded with sweet-tart, plump cranberries and tangy, floral candied ginger.

Sweet Potato Muffins with Chocolate Chunks have fresh sweet potato puree baked into tender muffins studded with rich, dark chocolate.

Chai Spiced Pumpkin Seeds are a savory snack that uses up as much of your seasonal pumpkin as possible.

Pumpkin Manicotti in Béchamel Sauce is tender pasta filled with a robust pumpkin and ricotta filling flavored with fresh sage and thyme.

Maple Walnut Banana Bundt Cake with Brown Butter Caramel Glaze is a moist, warmly spiced bundt cake flecked with toasted walnuts.

Pecan Pie Thumbprint Cookies are a buttery shortbread cookie base filled with a gooey, brown sugar and pecan mixture.

Ginger Pear Turnovers have a sweetly spiced fresh pear and ginger filling encased in buttery, flaky puff pastry. Perfect for breakfast!

This warming Chai Spice Blend is easy to make with ingredients you already have on hand. Add it to baked goods for a bold boost of flavor.

This Pear Cardamom Bread highlights the best flavors of fall in a moist, delectable quickbread. It’s great for breakfast, brunch, or dessert

Sweet Potato Butter Pecan Frozen Custard is a rich frozen desert of sweet potato browned butter custard with buttery pecans mixed in.