Whoopie Pies. Oh, and Maple Marshmallow Creme. (gluten-free, egg-free, and dairy-free)

Mixed Berry Frozen Yogurt Sherbet. Yobet? Certainly not Shergurt!

Yesterday…Orange Olive Oil MiniCakes. Today…crumbs on a plate. Gluten-free. Vegan.

A peck of Pickled Seckel Pears – enough to entice even Peter Piper.

Grown up Halloween Candy – Chocolate Cajeta Chocolates.

Sweet looking but not too sweet. Blondies. Gluten-free and vegan.

Asian Pears are wonderful in a fresh end of summer salad.

It’s what’s for breakfast–Maple Corn Fritters. Gluten free & vegan.

Cool, creamy & made with coconut milk. Very Chocolate Gelato. Vegan. Dairy-free.

Graham crackers – plain & enrobed in dark chocolate. And, gluten-free!

A simple kabob~from the grocer’s salad bar to your table. Mediterranean-style.

“On top of spaghetti” updated: Tiny Turkey Meatballs Atop Penne & Escarole

New Jersey BBQ Ribs – slow cooked then grilled. Perfect BBQ fare.

Refreshing. Easy. Strawberry Mint Limeade.

Dutch Cocoa Cookies waiting to become gluten-free vegan ice cream sandwiches.

A simple & flavorful recipe for you CSA veggies ~ Teriyaki Green Beans & Carrots.