Triple berry salad with sauteed shallots and walnuts, topped by cayenne-honey vinaigrette

Zoodles with pumpkin seed pesto and peaches

Simple little small bites to curb your sweet tooth. Bonus: Super easy to make!

Homemade gelatin made with matcha green tea and fresh mint, topped with honey-sweetened whipped cream

Leafy sprouts salad topped with a sorghum chili vinaigrette

Tabbouleh with a twist, made with quinoa instead of bulgur

Breakfast at Bluephies in Madison, Wisconsin!

Baked Chocolate Puddings = pure comfort.

Yeasted banana bread waffles topped with blueberries and maple syrup!

Celebrate fall with apple tart cake!

Cinnamon Swirl Bread

This is called the Easiest Cake Ever. And IT IS!

Scalloped tomatoes & a story about Crohn’s.

Sarah’s Cafe in Wiscasset, Maine, makes the best crab cakes I’ve ever had

What happens when a food blog turns one? We had a party! Here’s the story.

POM Wonderful juice helped me make the chocolate cupcakes I’ve always wanted: moist, easy and with no butter/eggs in the cake!

Parsley doesn’t take center stage that often, but it gets its chance in a lemon, rice, parsley salad.

Ingram’s Busy Bee in Downers Grove, IL: One point for suburbs everywhere.

This is not just any coffee cake. It’s THE coffee cake, topped by loads of fat crumbs and filled with rhubarb inside.

Homemade caramels for Father’s Day – an interesting kitchen experiment

100% vegan ice cream from the new Vegan Scoop cookbook!

Summer is salad, drizzled with oil and vinegar, studded with fruit and greens.