This sugarfree oatmeal plantain pancake is everything a sweet tooth loves and then some.

A sweet and savory fish coated in sweet bell pepper sauce which pairs perfectly with oven baked yam fries.

A delicious mix of coconut and peanuts, toasted and coated with sugar that makes for a delicious sweet treat for special occasions.

An easy and delicious breakfast or brunch made from Sympli yam cubes, sausage, and mixed vegetables.

Ndolé is the un-official Cameroonian national food made with bitterleaf, peanuts and crayfish and flavored with garlic, and white pepper.

DG is Cameroon’s favorite meal for those who run things aka. Bosses. A sautee of fried ripe plantains, chicken in spicy tomato stew.

A popular and extremely addictive rice and tomato one-pot that is a hit at all African events.

Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken.

This peanut soup is so easy to cook, it is simply ridiculous. It is a mixture of blended peanuts and ethnic spices slow-cooked to perfection.

Garri-nola is granola redefined á Africaine. It is made using fermented cassava flakes aka. garri and lots of fruits, nuts and seeds.

Spinach fortified scrambled eggs are quick and easy to make, delicious and packed full of nutrients that will nourish your body.

Chocopuffs are a delicious variation to our regular puff puffs made from flour, sugar, and yeast.

This Nigerian fried rice with a twist is choked full of flavors from the tropics from coconut milk and coconut oil. It’s vegetarian and vegan