Ballpark inspired macaron making attempt. It involved popcorn, peanut butter and nutella.

My attempt at Siew Pao – a Malaysian meat filled pastry.

Asian dessert soups can be a bit challenging to the uninitiated -like this black sesame soup. Add some “eyeballs” to up the scare factor.

Malaysian tapioca pearl dessert “cake”. Coloured to match the flag for Merdeka (independence) Day.

Celebrating a year with the Daring Bakers. There’s cake AND ice cream.

A simple ginger caramel sauce to pour over a warm chocolate fondant. It’s gluten free too.

Need a wookie? How about cookie instead?

Kuih Bahulu – Malaysian sponge cakes, and the launch of a blog event. Come join me.

Pretty as a ballerina and light as air – it’s pavlova time for the Daring Bakers.

Quince and apple make these pikelets yummier than the usual kind

My take on the Magnolia Bakery Vanilla cupcakes. They vanished fast.

Walking on the wild side with these peacock macarons

“Bomb” cake, a literal translation of a Malaysian sweet potato snack

A dessert soup made of red beans/azuki beans

Hoppy Easter netizens. Royal icing + chocolate snaps = tasty fun.

Flowers for a blog anniversary (not mine). Plus dessert of dried strawberries, lemon shortbread and some raw pistachios.

Lots of peanuts go into this scrummy cookie – easily made using a food processor.

A sticky, sweet traditional Malaysian delicacy, offered up to the Kitchen God to ensure a glowing report card for the family.

My first time effort at making Kuih Bangkit- a traditional cookie for the lunar New Year celebrations. Almost got it right.

Quinoa is a pretty versatile seed, it can even be served for breakfast.

When is a potato not a potato? When it’s a cake.

Bite sized fun for the festive season – a cupcake with chocolate, hazelnut and frangelico.