Slow-cooked Chicken Quince & Barley is a one pot meal of warming comfort food.

A really simple and lovely zucchini pasta. Perfect for a light lunch or dinner. Gluten-free and vegetarian.

Luscious Pork & Fennel Ragu. Rich and deeply satisfying, perfect for a changing season.

A vibrant springtime salad of Asparagus and Baby Peas. Perfect on its own, served alongside some grilled chicken or runny poached eggs.

This fresh and juicy Vietnamese-style Chicken Vermicelli Salad is simple to prepare, healthy and tastes great. Don’t forget the Sriracha!

Mandarin Madeleines – These gorgeous little cakes are perfect with a cup of tea and a good book.

Kale Pesto – A vibrant, green riff on classic pesto. Perfect for a changing season.

A deliciously decadent chocolate cake.

A gorgeous celebration of the end of a season. Brightly coloured, packed with nutrient and naturally vegan.

A devilishly delicious chocolate cake with a hint of chilli to give it a nice kick.

Pan-fried gnocchi with White Beans & Kale – A simple one pot meal that is both nourishing and delicious.

An old-school marbled Bundt cake. It’s an homage to not giving a damn about ‘the rules’ and just doing what feels right.

A wonderful late-Autumn salad that brings together the salty sweetness you crave.

Easy Pumpkin Beans – my solution to a mid-week meal crisis. Great option for Meat Free Monday.

A really simple way to use up leftover Hot Cross Buns.

A gorgeous, light and creamy eggplant and chickpea curry that is vegan-friendly and freezes well for workday lunches.

A meaty tasty burger perfect for the Australia Day barbie (or any barbie for that matter).

These crumbed zucchini flowers are filled with a cheesy blend of ricotta, goats curd, and fried to crunchy, oozy perfection.

Gingerbread Ice-Cream Sandwiches- Crispy gingerbread, sandwiched between freshly churned strawberry ice-cream. Life doesn’t get any better!

Roast Cherry Salad – the perfect dish for the Aussie Summer Christmas Table.

Replace the traditional tomato base with some zingy hummus and grill for a few minutes to create this delicious riff on pizza.

What to do with a broken cake? These little trifles are an easy and delicious way to make the most of your less than perfect creation.