Dutch Oven Meatballs with Marinara are delicious, family-friendly and perfect for a weeknight dinner!

Pear and Rocket (or Arugula) Salad is a savory-sweet addition to your salad rotation!

Cajun Shrimp and Grits are an easy-to-make, delicious, seriously-southern staple! This dish might become a favorite!

As if classic peanut butter cookies couldn’t get any better? They just did! These Dark Chocolate Peanut Butter Cookies are it!

Whisky sours are great. They’re perfect for you if you don’t really like whisky alone, but don’t want something too *intense*, you know?

This Air Fryer Southern Fried Chicken Sandwich is exactly what chicken sandwiches are supposed to be!

One pot vegan potato leek soup is so easy, delish, and kid-approved! Makes the perfect appetizer, lunch, or main course.

You’re going to love the simplicity and authentic-taste of this easy restaurant-style blender salsa! Only takes five minutes to make!

Better than take-out, this easy General Tso’s Tofu is crispy, sticky, sweet, sour, and easy enough to make on a weeknight!

Orange tempeh is the perfect, takeout-style vegan dinner to add to your weekly meal prep!

You need these easy vegan cherry cheese danish tarts! They’re so pretty, flaky, easy to make.

Oven fried falafel is the recipe you need to change up your weekly routine with some plant based protein. #easyfalafel #easyfalafelrecipe

If you’re looking for a crazy-easy recipe for a completely vegan tzatziki that tastes legit–you’ve found it! #vegantzatziki

Finally! A cultured cream cheese that tastes just like the real thing! Use as a dip, spread, or baking replacement! #vegancreamcheese

This is the coziest, fluffiest vegan cauliflower soup with roasted chickpeas that you’ll find! #vegansoup

This is an intensely rich, creamy, thick vegan hot chocolate with notes of coconut and if desired, cinnamon.

This cozy, vegan French Onion soup, topped with an entirely plant-based Gruyere cheese, is a must-make this season! So. Damn. Delicious.

This soup is such a delicious class and it just got easier – you can make it in a slow cooker in two steps!

Vegan Russian Dressing with that certain *je ne said quo* that you can’t put your finger on. Perfect for veggie burgers and fries!

A sticky, salty, sweet, and entirely vegan bacon that tastes amazing alone, with a waffle, or an a TLT (tempeh, lettuce, and tomato)!

Is this bbq sauce from Tennessee? ‘Cause it’s the only 10-I-See! Okay, that was cheesy, but this bbq sauce isn’t, it’s legit. #whole30 #bbq

Need to fill your VISCO-mom Hydro Flask with something October-themed + delicious? You need this vegan pumpkin soup!