Pulpo a la Vinagreta or Octopus with Vinaigrette is a good option for a delicious, light lunch with your favorite glass of wine.

How to cook Indian food – when was the last time you tried it?

Have you used single clove garlic before?

Gnocchi di Patate, drizzled with garlic butter, coriander and parmesan

Boneless chicken cooked with mustard seeds, curry leaves, onions and black pepper, gently simmered in yogurt.

The Bombay Club Sandwhich – Cilantro, Margarine and loads of Memories

Amazingly fresh and delicious mozzarella cheese!

Isn’t freshly whipped butter delicious?

INA Market is the place where you’ll find anything food!

Colocassia cooked with cumin seeds and tomatoes

How to make Aloo Parathas – Unleavened dough stuffed with a spicy potato mixture and pan fried.

Bell Peppers, Capers and Onions with a mildly spiced Yogurt based dressing.

Foodbuzz 24, 24, 24: The Taste of India. A pan Indian dinner full of flavor, variety and spice.

Breadcrumb pancake… can you guess the rest?

Egg baked in a hollowed out loaf end.

Red Snapper, baked with ginger and garlic, topped with an oriental sauce.

Colored Eggs, Indian Style

North Indian Street Food anyone?

See how a bunch of fun loving punjabis usher in the new year.

Meaty and refreshing – Cucumber Mutton Soup

Have you tried cleaning and cooking a whole skate?

Have you seen/used this before?