This vegan roasted red pepper sauce gets it’s richness from sun-dried tomatoes and thickness from walnuts. Serve with pasta and veggies.

A twist on the classic eggplant spread, a real flavor bomb to enjoy with some crispy bread or raw veggies

These vegan apple muffins get their caramelly taste from date caramel. Gotta love natural sweetness!

Get your daily dose of vitamin A with this carrot soup. Peanut butter makes it very creamy and ginger adds some zest. Vegan, healthy, easy.

This vegan version of the Chinese takeaway classic will please vegans, vegetarians and omnivores alike. A quick exotic lunch or dinner.

Everyone needs a foolproof lentil burger recipe, and this is mine! Holds together perfectly and tastes so yummy.

Orange and chocolate come together in this moist yet fluffy muffin, just waiting to be eaten! Vegan and low in added sugar.

Oven-roasted button mushrooms in a creamy almond sauce, inspired by the Spanish cuisine.

This Chinese mushroom sauce is so much tastier and healthier than takeaway. Served with fried rice, it makes for a great lunch or dinner.

This mayo is incredibly fluffy and creamy. Easy to make and uses common ingredients!

This fancy-looking mousse is actually really easy to make, and only requires common ingredients.