German Chocolate Caramel Apples. Homemade caramel and chocolate-dipped apples covered in toasted coconut and pecans.

Rosemary Grape Bars with Black Walnut Crumb. Made with whole wheat flour and reduced sugar for a healthier dessert.

Merlot Boysenberry Pandowdy: An easy bottomless pie where the top crust is sliced and shoved down into the juices.

Raspberry Cornmeal Upside Down Cake: A sweet cornbread-like cake with raspberries caramelized in vanilla-scented sugar and butter.

Blueberry Plum Crisp with Lavender Crème Anglaise (Custard Sauce)

DIY Thin Mint Cookie Knockoffs for after all your Girl Scout cookies are gone!

Earl Grey Tea-Flavored Cake with Chocolate Lavender German Buttercream Frosting

This apple pie from The Four & Twenty Blackbirds Pie Book gets its slightly earthy flavor and red color from pureed, roasted beets!

These Gingerbread Eggnog Cream Puffs are perfect for any winter party and look elegant on a platter!

Cranberry Pear Hand Pies

Apple Spice Cake with Caramel Swiss Meringue Buttercream and Homemade Salted Caramel Sauce.

Honey Apple Pie Challah

Fudgy Vegan Pecan Brownies with Vegan Bourbon Salted Caramel Sauce

Sriracha Chocolate & Dulce de Leche Tart with Candied Cayenne Pepper Garnish.

Apple-Cinnamon Doughnut Bread Pudding with Maple Butter Rum Sauce. Use up your leftover doughnuts from the farm stand!

Chai-Spice Dulce de Leche. Spread on everything, or put it into small jars to give as gifts or wedding favors!

Cinnamon & Sugar Buttermilk Doughnuts

Orange & Anise Olive Oil Cake with Figs.

Homemade Pistachio Pudding. A blend of almonds and pistachios make this pudding taste just like the box mix!

Bang Bang Blueberry Pie. Inspired by Bang Bang Pie Shop in Chicago, this pie uses fresh and cooked berries, as well as red wine!

Chocolate & Spicy Peanut Butter Ice Cream Sandwiches. Rolled in spiced, honey-roasted peanuts.

Chocolate Chocolate Chunk Cookies