This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne

It’s made with just four ingredients, & no cooking required! Simply refrigerate until set, & relish the sweet, luscious lotus cookie flavor

Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.

Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan.

These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.

Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.

This Lebanese-inspired Chicken and Rice Soup is sohearty, comforting, and perfect for these cold winter months.

Lebanese style baked spaghetti. Features a simple red sauce with spiced ground beef and is baked until slightly crispy.

Potato Stew is a Lebanese classic. Combination of potatoes and tender chicken simmered in a garlicy tomato sauce and served with rice.

A vegan take on the classic Lebanese meat Kibbeh. This delicious dish is made with raw tomatoes, bulgur, spices and fresh herbs.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

Lebanese Cabbage Salad, known as Malfouf salad is incredibly easy to make, & so delicious. Loaded with vibrant flavors like mint and lemon.

A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the whole family will love.

A dish is unlike any other with all the beautiful layers including vegetables like eggplant, ground beef, spiced rice, & topped with nuts.

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts.

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Family-friendly meal, this simple spinach stew is lemony, topped with toasted pine nuts and served with white rice with vermicelli noodles.

Or “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic.

Beef Sambousek is a crispy meat pie. These pies are loaded with spiced ground beef, onions, pine nuts & fried to golden perfection.

A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats.