A healthy biscuit that is semi-sweet and full of spices. Perfect for Thanksgiving or any brunch.

Vegan and gluten-free cake donuts. Nothing else will satisfy the craving. Perfect for pregnant momma!

A delicious on-line / wholesale bakery in New York that features vegan and gluten-free baked goods.

A surprisingly scrumptious side dish that can be made into lunch wraps with hummus. Don’t forget the fresh mint & balsamic vinegar!

A adaption of the veggie burger made at The Farm Cafe in Portland, Oregon. SO delicious!

2 for 1 breakfast. Drink the smoothie or add it to your oatmeal for more antioxidants!

A different twist to traditional coffee cake using mesquite flour for added protein and vitamins.

Orange-scented muffins. My grandmother’s recipe except vegan.

A nutty chocolatey muffin for breakfast or brunch

An all-natural dessert made with nuts and coconut and any desire fruit!

You really can’t go wrong with bread and Nutella. Even more so when you add raspberry preserves.

A healthier bar made with maple syrup and palm sugar. Vegan too!

A fruity and tropical mini cupcake perfect for Valentine’s Day.

A zesty scone with fair trade dark chocolate. An addictive combination.

An flaky dessert layered with phyllo and drunken apples from Florida’s vegan restaurant Sublime.

A smoky and medium-spiced chili using the best chili powder—> ancho chili powder

Perfect use of Fuyu persimmons. A moist and healthy crumb cake.

A savory meat pie made with a flaky crust.

A delicious warm green bean salad with a slight Mediterranean flavor.

A gluten-free, vegan waffle ready in minutes with an Apple/Fig Compote.

A summer inspiration with lemon zest, mostacholi pasta, mushrooms, and fresh basil. Welcome summer solstice.

A flavorful wonton with ginger, garlic and MATCH vegan chicken. So good you would not know the difference!