Lime Berry Paletas

Oso Buco à L’arman

Tuna Stuffed Piquillo Peppers

Curried Chicken en Papillote

Sardine Escabeche

Salmon Tartare

Waffles and Cream

Next Day Beef Salad

Côte d’Azu Cure-All Soup

Moroccan Couscous Salad

Beet Pickled Eggs

Beef Cheek Daube with Carrots and Elbow Macaroni.

Sausage Stuffed Cornish Hens

These broiled leeks with mimosa by Dorie Greenspan make an easy and elegant salad dish and set out on a buffet platter nicely.

Tuna Rillettes – a coarse, pâté-like French spreads typically made from duck, pork, or rabbit.

Cheez-it-ish Crackers

I have been alternately sipping (slowly) and staring (deeply) into this brooding, black cocktail for over an hour now

French Fridays with Dorie: Happy National Haiku Day! Its simple, really. Catalogue annoyances then find perspective.

Third Place Winner at the Orange County Fair! I apologize for my tardiness in bringing you this award-winning preserve.

The best margarita is always the one being offered to me but a Real Agave Margarita is so easy, why would anyone not prefer it to store bought?

French Friday’s with Dorie Things have not always been so rosy between me and foods flavored with rose such as this Ispahan Loaf Cake.

Green As Spring Veal Stew