vegan “chicken” salad with roasted cauliflower, chickpeas and cashews

Flavorful lemonade with cinnamon, rose petals and hibiscus

Making citrus jam with home-grown calamondins.

Winter berry cake with cinnamon orange cream cheese frosting and hot berry compote.

Pasta in a mason jar — for work lunches and picnics.

creamy dressing with Greek yogurt, fresh figs, feta and herbs

hearty vegan salad with beluga lentils, quinoa, israeli couscous and chives, including flowers

Chocolate glazed hazelnut and grated chocolate cake

Flavorful tomato soup made with roasted plum tomatoes, vodka and cream

Savory and light mini muffins with kale, roasted butternut squash, sheep’s milk feta and quinoa flour. Delicious!

Roasted figs in red wine with honey Greek yogurt

Almost vegan stuffed ancho chiles

Creamy vegan mushroom soup with fresh and dried mushroom