The vegan meatball for non meat eaters! These flavorful vegan meatballs are a great appetizer option. Enjoy them over rice for dinner, too.

15 minutes tops to make this delicious vegan pumpkin cream sauce. Toss it with pasta. Use it on pizza. Drizzle it on burritos and enchiladas

Savory pumpkin hummus made with sage and cranberries. It’s a great snack or appetizer for fall!

Savory Breakfast Oatmeal- oatmeal goes Tex-Mex style in this meatless breakfast option!

Crispy whole grain bread is topped with roasted garlic hummus, broccoli sprouts, cucumbers and sundried tomatoes! a healthy vegan appetizer

A healthy and vegan tropical strawberry smoothie. Refreshing and perfect for a hot summer day!

A delicious vegan smoothie full of blueberries, blackberries, cherries and superfoods!

An avocado tomato toast that is different than all other toasts- made with vegan refried beans, chipotle mayo and mashed avocado.

These Mushroom Brie Pastries can be served with a salad for an incredible main dish or served solo as an appetizer!

This Garlic Parmesan Herb Zucchini is a healthier side dish alternative with no sugar and only 83 calories per serving!

Kick of the weekend with a vegetarian Blackened Portobello Burger with vegan BBQ Mayo! Topped with baby greens.

Whole grain flatbread is topped with mascarpone cheese, grilled nectarines, balsamic, honey and fresh basil.

This Vegetarian Enchilada Casserole is a Tex-Mex lover’s dream! Only 475 calories/serving! Full of zucchini, mushrooms and black beans.

This delicious homemade enchilada sauce is vegan, gluten free, and made with coconut oil instead of vegetable oil! 37 calories/serving!

Lemon Zucchini Pasta. This flavorful, refreshing meal is a great option for weeknights. Under 300 calories per serving!

These thick and creamy Chocolate Peanut Butter Smoothies are made with superfoods. Dairy free. Vegan. They will keep you full!

A delicious vegetarian burrito bowl with under 400 calories per serving! You will love this healthy meal!

Zucchini Noodles tossed with a flavorful tomato sauce and topped with shiitake mushrooms. Under 200 calories per serving!

This Chocolate Coconut Chia Pudding is a delicious dairy free dessert. Made with the superfoods Chia and Cacao.

These delicious parfaits are made with fresh, juicy roasted nectarines, homemade vanilla almond granola and Greek Yogurt.

Perfect for meatless meals. Easy to make vegan – just leave out the feta cheese! Packed with mushrooms, spinach and harissa chickpeas.

Perfect for breakfast or snacking, this granola is filled with oats, almonds and coconut. Made with coconut oil. Sweetened with maple syrup!