Plant-based spanakopita: the crispiness of the golden baked filo pastry with the indulging deliciousness of the flavourful cheesy filling.

Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy, peas, spinach and mint potage.

Delicious, nutritious and super easy to make: savoury corn pancakes topped with fresh veggies, pomegranate and a little secret sauce…

Polenta savoury muffins, soft, fluffy and delicious, stuffed with sautéd bell pepper and shiitake, ideal for brunches and parties.

Soba noodles on a bed of soft sautéd kale topped with sautéd shiitake and smoked tofu and grated fresh carrot. Plus a secret sauce!

Rainbow vegan sushi: perfectly cooked rice with 4 different stuffings using shiitake, smoked tofu, avocado, kale, cucumber, beetroot…

Fluffiest vegan chocolate cake with just the right balance between airy and moist. Topped with a rich dark chocolate ganache, irresistible!

Brussels sprouts pan-fried with olive oil and iced with maple syrup, placed on a cushion of soft polenta and sprinkled with toasted hazelnut

Dairy-free but still creamy and so rich in flavour, delicious! The best side dish to any kind of main.
Plus a bonus recipe ;)

Dark chocolate, goji berries, coconut and… rolled together in delicious, super easy to make energy boost bites.

Very easy to make (almost no kneading), deliciously comforting cashews and kale pesto soft dough rolls, coated in black sesame seeds.

Moist, orange scented and rich in chocolate muffins with a melting slice of unpeeled orange adding a touch of sweet bitterness.

These little planty piggies are soooo simple and delicious, you would want to make them all the time And they look like the “real deal”!

No tuna, only flavourful plant-based ingredients compose this delicious sandwich packed with nutrients and done in no time!

Softest deliciously vegan garlic naans are
made of a mix of rye & wheat flour and brushed with turmeric & thyme flavoured garlic olive oil.

Red peppers, cherry tomatoes & chickpeas simmered in a creamy coconut sauce with a sprinkle of fresh basil & a touch of smokey flavour.

Simple, delicious and healthy, toflette is a vegan omelette you will love. Here with kale and onion but works with any veggie or herb.

30 minutes is all you need to prepare this delicious gourmet shiitake, spinach and coconut cream pasta. Perfect for a week night!

Ready in 30 min only these are the healthiest yummiest crunchy peanut butter and chocolate chip cookies. 100% veg whole food!

Cook the noodles, top them with your favourite raw veggies & some crispy tofu and season with just the right amount of my secret sauce.

Thick, comforting, packed with nutrients & sooo yummy this lentil, tomato & spinach curry soup is simple to make & great for batch cooking.

Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli and a subtle fresh flavour of lemon zest.