Raspberry and coconut white chocolate chip cookies

Creamy herbed Parmesan polenta with roasted heirloom tomatoes. Vegetarian and gluten-free!

Red snapper marinated with North African spices paired with a honey-roasted sweet potato and lentil salad.

Hearty blackberry and walnut scones with vanilla bean lemon curd.

This hearty mushroom soup is stocked with celery, onions, mushrooms, herbs, kale, wheat berries, and even a bit of brie.

Tangerine balsamic tofu, quinoa, and sunflower seeds pack a huge protein punch in this hearty salad. Cinnamon dressing gives it a kick!

Honey adds mild sweetness to these glazed carrots, and star anise lends just enough licorice flavor to make things interesting.

A new twist on an old Southern classic! Black pepper and cumin shrimp with buttery leek and lemon grits, topped with crumbled goat cheese.

Beautiful Hasselback potatoes with roasted garlic, Gorgonzola, walnuts, and brown butter, topped with a pomegranate reduction.

The bright red cinnamon candies contrast beautifully against the white chocolate in this chunky bark. So tasty and so festive!

Chipotle seasoning, cilantro, and queso fresco liven up sweet, baked butternut squash chips. A quick and easy alternative to potato chips!

The mild golden syrup and semisweet chocolate make this pecan pie sweet, but not cloyingly so.