Berry wine compote is made with four kinds of fruits and blackberry wine. It tastes even better when paired with Ina’s peanut butter bars.

Sunday night venison chili with pinto, kidney and black beans

Beef burgers taken to a new level with sous vide cooking.

Sous and sweet strawberry rhubarb lambic preserves + tips from attending my first food swap

Slow Cooked Rabbit and Noodles – rediscovering a lean, grass-fed protein

Corned beef and rice are tucked into cabbage leaves and baked with tomato sauce to prepare Polish Golumpki’s

Use your summer jam to make cocktails! Spiced peach jam with cinnamon, allspice and cloves mixes well with bourbon.

Sous Vide Salmon with Miso Marinade.

Cranberry, rhubarb syrup and pomegranate seeds whiskey cocktails

12 Hour Green Beans and Ham

You can make your own whole grain mustard at home with a few ingredients – and beer!

Use your food processor to create juicy steak burgers!

Too many jalapenos in your garden? Try this simple Garden Fresh Jalapeno Relish.

Hard Cider Pulled Pork Sandwiches – only five ingredients until dinner is served!

Backyard Blackberry Ice Cream with Backyard Mint Syrup

Strawberry Mint Ice Cream including a giveaway of Jeni’s Splendid Ice Creams At Home.

Grilled Steak with Basil Chimichurri Sauce.

Grilled Blackened Salmon with Creamy Cajun Pasta

IPA Battered Mahi-Mahi with Roasted Potatoes.

Spicy Macaroni and Cheese with Cornichons

Oven Baked BBQ Ribs

Spicy Beef Chili