Basic yellow cake, frosting, cookie dough center and chocolate chip cookies – all together to create an impressive layer cake.

This Pumpkin Monkey Bread holds a surprise – it’s stuffed with cinnamon cream cheese!

Dark chocolate cake, peanut butter cup center, peanut butter frosting dipped in homemade “magic shell”

Lasagna noodles rolled with lots of cheese, marinara sauce, spinach and spicy Italian sausage

Made with my favorite cake, icing & filling – raspberry butter cream. Absolutely delicious, regardless of the decorating imperfections.

Cookies, cupcakes and cake pops, oh my! Recipes, instructions and step-by-step photos.

Savory, cheesy, pull-apart bread with sun-dried tomatoes, bacon, green onions and parmesan cheese.

Bittersweet ganache topped chocolate cheesecake with mini chocolate chip center.

Lightened up version of a coffee break classic, this scone ditches the butter and cream without sacrificing taste.

Super delicious, super easy, sweet, cinnamon-y Monkey Bread using no-knead dough.

BBA Challenge Bread #19 – Marble Rye

Italian Bread for the Bread Baker’s Apprentice Challenge

Vanilla bean cupcakes with ganache filling, vanilla bean buttercream frosting and dipped strawberry topper.

Bread #12 for the BBA Challenge – Focaccia with a healthy dose of herb oil. Heavenly!

How do you handle shooting photos in a place of business?

Cranberry Walnut Bread. Perfect all on its own, or taken to a new level as a turkey, brie and pear sandwich.

Fun and effective way to hull strawberries—use a straw!

A twist on Peter Reinhart’s cinnamon buns for the BBA Challenge. So delicious, no matter what the shape!

BBA Challenge Week 6- Challah. Soft, flavorful, ever so slightly chewy and over the top wonderful with some strawberry jam.

Flaky, buttery brioche all dressed up for summer – a plump and happy bee buzzing around a sunflower.

Browned butter, vanilla bean and homemade vanilla extract come together in this tasty shortbread.

Dessert! Brownie Mosaic Cheesecake—three favorites in one!